How to Make French Toast: A Quick and Delicious Recipe

There’s something magical about French toast on Christmas morning. With its perfectly golden crust, custardy interior, and the freedom to customize toppings, it’s the ultimate breakfast indulgence. Whether you’re making breakfast for your family or treating yourself to a lazy morning meal, this simple recipe will guide you to French toast perfection.

Ingredients

For the basic French toast batter, you’ll need:

• 4 slices of thick bread (brioche, challah, or Texas toast work best)

• 2 large eggs

• ½ cup of milk (or heavy cream for extra richness)

• 1 teaspoon of vanilla extract

• 1 teaspoon of ground cinnamon

• 1 tablespoon of sugar (optional, for a slightly sweet batter)

• Butter or oil for cooking

Optional Toppings

• Fresh fruits (berries, banana slices, or apple compote)

• Syrup (maple or flavored)

• Powdered sugar

• Whipped cream

• Nut butter or chocolate spread

Step-by-Step Instructions

1. Prepare the Batter: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using). Make sure the mixture is smooth and well combined.

2. Dip the Bread: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. While it heats up, dip a slice of bread into the batter, ensuring both sides are well-coated. Avoid soaking for too long to prevent sogginess.

3. Cook the French Toast: Place the coated bread onto the heated skillet. Cook for 2-3 minutes on each side or until golden brown and slightly crisp. Adjust the heat as necessary to avoid burning.

4. Keep Warm: If you’re making multiple batches, keep the cooked French toast warm by placing it on a baking sheet in a 200°F (93°C) oven until ready to serve.

5. Serve and Enjoy: Plate your French toast and top it with your favorite toppings. A dusting of powdered sugar and a drizzle of maple syrup are classics, but feel free to get creative!

Tips for the Best French Toast

• Bread is Key: Choose bread that is slightly stale or dry for the best results. Fresh bread can become too soggy when dipped in the batter.

• Custom Flavors: Add a pinch of nutmeg, a splash of orange juice, or even a bit of coffee creamer to the batter for unique twists.

• Make it Savory: Skip the sugar and cinnamon in the batter and serve your French toast with bacon, avocado, or a fried egg for a savory spin.

French toast is a versatile dish that’s easy to make but always feels special. With just a few pantry staples, you can create a meal that’s comforting, delicious, and sure to impress. So, grab your skillet and get ready to whip up a breakfast classic that’ll have everyone asking for seconds!