Pottstown Weekend Market (1).png
Contact
  • iHutto Facebook Page
  • iHutto YouTube
  • I Love Hutto Instagram

iHutto is about connecting community, one neighbor at a time, through interaction, imagination, and innovation. We want the world to know Hutto is more than hippos (though we are the Hippo Capital of Texas). We are a hardworking, caring, big-hearted, and all around great community that's changing quickly.But there's one thing that remains the same, it has always been and will always be everything we are, a bunch of neighbors that help one another while showing off our hippo pride.

 

iHutto is privately owned and not affiliated with the City of Hutto. We offer free directory listings to local businesses or businesses that serve Hutto in our full directory. Premium ad spots available at affordable annual rates. All hippo photos and Hutto photos, not otherwise noted, are property of iHutto. Permission to replicate, reproduce, or otherwise copy photos must have written approval. Contact@iHutto.com for more information.

​

All information listed on iHutto is public information or has been approved by the entity.

PO BOX 1153, HUTTO, TX 78634 | Contact@iHutto.com 

© 2017 by iHutto.com | Privacy Policy | Website Policy

​

​

Drink Recipes? Check.

Local recipes will make you want to cook.

Hutto may be known for hippos, football, and growing opportunity but, it's also where to find some pretty mean down home country cooking recipes. 

​

Locals, share your recipes!

Drink Recipes

7UP Party Punch

Sydney Spence

Prep time: 1 min | Cook time: 1 min | Ready in: 2 min

Yields: 12-24 small cups

​

Ingredients:

  • 2 Liter Bottle 7UP

  • 1 Tub Lime Sherbet, (Or flavor you choose)

  • 2-3 Oranges, Cut into thin wedges

​​

Instructions:

1. Chill the large glass punch bowl for one minute in the freezer.

2. Remove bowl from freezer.

3. Empty container of sherbet into punch bowl.

4. Pour entire 2 Liters of 7UP into bowl, directly over sherbet to help break it up.

5. Stir until slushy.

6. Garnish the punch with the orange slices.

7. Serve.

​

​

Holiday Party Punch

Miranda McAdams

Prep time: 5 min | Ready in: 5 min

Yields: Fills a punch bowl

 

Ingredients:

  • 1 Cup Pineapple Juice, Frozen

  • Your choice flavor sherbert

  • 1 2 Liter 7UP

  • 1 Pinch Salt

  • 2 Lemons or Limes, Thinly Sliced

Instructions:

  1. Thaw juice and mix into softened sherbet.

  2. Add 7UP (or other).

  3. Stir.

  4. Add pinch of salt to dissolve some of the sherbet.

  5. Add lemon or lime slices for decoration.

 

 

Birthday Party Punch

Miranda McAdams

Prep time: 1 min | Cook time: 1 min | Ready in: 2 min 

Yields: 12-24 small cups

​

Ingredients

  • 3 Quarts Water

  • 3 Cups Sugar

  • 2 Tsp Vanilla

  • 3 Tsp Almond Extract

  • 3 Tsp Red Food Color

  • Juice of 4 Lemons

  • 4 Whole Lemons Cut Into Wedges

  • Large Can of Pineapple Juice

Instructions

  1. Mix all together.

  2. Freeze then thaw for a slushy punch.

  3. Serve with wedges of lemon if desired.

​

Pudding Shake

Bobbie Jo Adams-Vavra

Prep time: 2 min | Cook time: 0 min | Ready in: 2 min  

Yields: 6 small cups

​

Ingredients:

  • 3 Cups Milk

  • 1 Small box instant pudding (choose flavor)

  • 2 Cups ice cream

​​

Instructions:

1. Mix all ingredients into blender.

2. Blend until smooth.

3. Pour into cups.

 

 

Hippo Punch

Miranda McAdams

Please be responsible when drinking and don't drive! For mature audiences only!

 

Prep time: 5 min | Cook time: 1 hour | Ready in: 1 hour 5 min Yields: Serves 6 or more

​

Ingredients:

  • Pint Gin

  • 1 Large Can Orange Juice, Unsweetened

  • 1 3 Liter Bottle 7UP

  • 1 Jar of Cherries

  • 2 Oranges, Sliced in wedges

Instructions:

  1. Mix All Ingredients

  2. Chill for One Hour