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iHutto is about connecting community, one neighbor at a time, through interaction, imagination, and innovation. We want the world to know Hutto is more than hippos (though we are the Hippo Capital of Texas). We are a hardworking, caring, big-hearted, and all around great community that's changing quickly.But there's one thing that remains the same, it has always been and will always be everything we are, a bunch of neighbors that help one another while showing off our hippo pride.

 

iHutto is privately owned and not affiliated with the City of Hutto. We offer free directory listings to local businesses or businesses that serve Hutto in our full directory. Premium ad spots available at affordable annual rates. All hippo photos and Hutto photos, not otherwise noted, are property of iHutto. Permission to replicate, reproduce, or otherwise copy photos must have written approval. Contact@iHutto.com for more information.

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PO BOX 1153, HUTTO, TX 78634 | Contact@iHutto.com 

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Mouthwatering Desserts

Local recipes will make you want to cook.

Hutto may be known for hippos, football, and growing opportunity but, it's also where to find some pretty mean down home country cooking recipes. 

Locals, share your recipes!

Dessert Recipes

Homemade Sugar Cookies

Miranda McAdams

Prep time: 5 min | Cook time: 8 min | Ready in: 13 min | Yields: Makes 2 Dozen

Ingredients:

 1 1/4 Cup Sugar

 2 Eggs

 1 Tsp. Vanilla

 2 Cups Flour

 1 1/4 Tsp Baking Powder

 1/4 Tsp Salt

 3/4 Cup Vegetable Oil

​​

Instructions:

1. Heat oven to 350.

2. Cream together sugar, eggs and vanilla.

3. Add flour, 1/2 cup at a time while stirring.

4. Stir in baking powder and salt.

5. Mix in vegetable oil and stir well.

6. If making cut-out cookies, add a little flour to stiffen the dough.

7. Drop by teaspoon on a lightly sprayed cookie sheet.

8. Press balls flat with the bottom of a glass dipped in sugar.

If making cut-outs, roll out dough with rolling pin and then use desired cookie cutter shape before placing on cookie sheet.

9. Bake until lightly browned.

10. Decorate with icing and sprinkles if desired.

Buttercream Icing

"Cooking and Chaos"

Prep time: 2 min | Cook time: 1 min | Ready in: 3 min | Yields: Makes 3 Cups

Ingredients:

1 1/2 Cup Butter

 1/2 Cup Crisco

 2 lbs. Powdered Sugar

 Milk

 1 tsp. Vanilla

 Food Coloring

​​

Instructions:

1. Cream butter and Crisco together

2. Add powdered sugar, a little at a time

3. Add milk by teaspoon until you achieve the consistency you desire

4. Add vanilla

5. Stir well using a hand blender or mixing bowl

6. Add food color to achieve the color you want the icing to be

Microwave Caramel Corn

Miranda McAdams

Prep time: 3 min | Cook time: 2 min  | Ready in: 5 min  | Yields: Makes one large bowl

 

Ingredients:

  • 1 Gallon Popped Popcorn

  • 1 Stick Melted Butter

  • 1 Cup Brown Sugar

  • 1/4 Cup White Corn Syrup

  • 1/2 Tsp. Salt

  • 1/2 Tsp. Baking Soda

  • 1 Cup Peanuts

 

Instructions:

  1. Use two large brown paper bags, doubled up, to pour popped popcorn in.

  2. Combine butter, sugar, syrup, salt – bring to boil in microwave dish for 2 minutes.

  3. Remove from heat and add baking soda.

  4. STIR QUICKLY!! (Will look foamy)

  5. Pour into bag with popcorn.

  6. Shake to coat.

  7. Cook another 1 ½ minutes by removing from bag and placing in oven.

  8. Remove from oven and put back in doubled paper bag.

  9. Shake again.

  10. Pour onto wax paper and let cool.

  11. Add peanuts if desired.

Chocolate Oatmeal Balls

Mr. T

Prep time: 3 min | Cook time: 30 min | Ready in: 33 min | Yields: Makes about two dozen balls

 

Ingredients

  • 2 Cups Instant Oatmeal

  • 1/2 Cup Butter

  • 1 Tsp. Vanilla

  • 1/2 Cup Peanut Butter

  • 1/4 Cup Cocoa

  • 1/2 Cup Milk

  • 2 Cups Sugar

 

Instructions

  1. In a large saucepan, melt the butter, milk, sugar and cocoa.

  2. Boil for one minute.

  3. Turn off burner and add peanut butter and vanilla.

  4. Stir until blended well.

  5. Add oatmeal one cup at a time while stirring.

  6. Drop by spoonfuls onto wax paper.

  7. Let cool for at least 30 minutes.

Wacky Cake

From Hutto

Prep time: 5 min | Cook time: 25 min | Ready in: 30 min | Yields: Serves 30

 

Ingredients

  • 1 1/2 Cups Sugar

  • 1/2 Cups Butter

  • 4 Cups Water

  • 2 Tsp. Baking Soda

  • 6 Cups Flour

  • 3/4 Cup Cocoa

  • 1 1/2 Tbsp. Vanilla

  • 1/4 Cup Vinegar

 

Instructions

  • Cream together sugar and vanilla.

  • Add water, salt, flour and stir.

  • Add cocoa, baking soda and vanilla and stir well.

  • Add vinegar making the mix frothy.

  • Mix well.

  • Baked in a greased pan at 350 until done in the middle.

 

Icing for Wacky Cake

From Hutto

You can use any type of icing you want for this Wacky Cake recipe but here is the "official" icing recipe:

 

Ingredients:

  • Include 1 Cup of butter

  • 2 lb. Powdered Sugar

  • 1/2 Cup Cocoa

  • 3/4 Cup Milk

  • 1 Tbsp. Vanilla

 

Instructions:

  • The first step is creaming together the butter, powdered sugar.

  • Next you will add the cocoa, stir.

  • Then add vanilla and milk (just a little at a time while stirring)

  • Cream it all together.

  • Cover the Wacky Cake with the icing and spread out using a butter knife.

Funnel Cakes

From Hutto

Prep time: 5 min | Cook time: 2 min | Ready in: 7 min | Yields: Serves 5-6 people depending on size.

 

Ingredients

  • 2 Cups Flour

  • 1/2 Tsp Cinnamon

  • 1/2 Tsp Salt

  • 1 Tsp Baking Powder

  • 2 Tbsp Sugar

  • 1 1/2 Cup Milk

  • 2 Eggs

  • 2 Cups Oil, Heat in saucepan

  • 1 Bag Powdered Sugar, For sprinkling over cooked funnel cake

 

 Instructions

  • Before you make the mixture, place at least 2 cups of oil in a saucepan and heat over medium heat. The oil has to be hot before you place the mixture in but we'll get to that.

  • Mix all ingredients together until smooth in texture. Make sure it is not too thick.

  • You may want to use an actual funnel unless you feel comfortable hand pouring the funnel in a swirl shape.

  • Pour the batter into the hot oil while using a swirling motion. (Just like you've seen them make at the carnival)

  • Fry in the oil until both sides are golden brown and remove using tongs.

  • Place the funnel cake on a paper towel on a plate to drain the excess oil left over. Do this before sprinkling powdered sugar or it will clump.

  • Sift the powdered sugar and then sprinkle over the funnel cake.

  • BONUS: If you aren't partial to powdered sugar, consider using chocolate drizzle (lightly) instead!